We're drooling over this super summery and creamy take on elote. Don't forget to follow along on Instagram  to get these recipes through our stories! Elote (Mexican Street Corn) 6 ears sweet corn, husks removed 1/2 cup Mexican crema, or sour cream 1/2 cup mayonnaise 1/2 cup chopped cilantro, plus extra as garnish 1 clove garlic, minced 1/4 teaspoon ground chipotle pepper, to taste zest from 1 lime juice from 1 lime 1/2 cup cotija cheese, crumbled Lime wedges, to serve Heat a

We're making Jam Thumbprints with vendor Kris Ringstmeyer's jelly this week for a perfect little pop-in-your-mouth treat. Jam Thumbprints 2/3 cup butter 1/2 cup sugar 2 egg yolks 1 teaspoon vanilla 1/2 teaspoon salt 1 1/2 cups flour, sifted 2 egg whites 3/4 cup walnuts, finely chopped 1/3 cup jam, jelly, or preserves Preheat oven to 350°. Cream together butter and sugar until fluffy. Add egg yolks, vanilla, and salt; beat well. Gradually add flour, mixing well. Shape into 3/4

We're drooling over the juiciness of this salad created by local chef Fran Hill of On My Plate food blog  fame. You can find the onion, beets, and herbs you need for it at this week's   Burke Area Farmers Market ! You'll also find The Dakota Cuban Food Truck , First Fidelity Bank's  temporary tattoo parlor, and lots of vendors! Beet & Strawberry Salad with Creamy Poppy Seed Dressing 1 pound small red beets (about 3 tennis-ball-sized), cleaned and trimmed 1/2 cup water 1/4 cup

We love making homemade salad dressings for Curt and Mandie's lettuces. GREEN GODDESS DRESSING takes advantage of flavorful fresh herbs and comes together so quickly. Green Goddess Dressing 1 teaspoon anchovy paste 1/4 cup mayonnaise 1/4 cup full-fat Greek yogurt 1/4 cup parsley leaves 3 tablespoons basil leaves 1 tablespoon lemon juice 1 tablespoon finely chopped fresh tarragon leaves 2 tablespoons minced chives Salt Freshly ground black pepper In a large measuring cup, com

BAFM vendor Ray Yager is still sharing the wealth of Saskatoon Berry Season, and also the SECRET RECIPE for his delicious Saskatoon Berry Muffins. Ray's Saskatoon Berry Muffins . Dry ingredients: 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar . 1 cup rinsed Saskatoon Berries . Wet ingredients: 2 beaten eggs 1/4 cup melted butter 1 cup milk 1 teaspoon vanilla . Crumble: 2 tablespoons brown sugar 1 tablespoon flour 1 tablespoon cold butter . Preheat oven