What's in season
Not sure when to find the freshest tomato? Wondering when to prep for the annual abundance of zucchini? Check out our guide below!
Make the most of your market
Eat with the seasons
Follow the seasons to get the most flavor and freshness.
Focus on local
Keep the distance between the farm and the table nice and short.
Year-round staples
We're happy to share eggs, honey, meats, and baked goods across the seasons.
Spring
Asparagus, peas, radishes, spring onions, leafy greens (arugula, spinach), strawberries, rhubarb.
Early summer
Lettuce, spinach, arugula, kale, Swiss chard, fresh herbs (dill, mint, parsley), strawberries, blueberries, raspberries, radishes, beets, carrots, peas, green beans, artichokes, new potatoes, rhubarb, early cherries, apricots, and sometimes early peaches.
Late summer
Tomatoes are at their peak, cucumbers, zucchini, yellow squash, summer squash, sweet corn, bell peppers, hot peppers, eggplant, cantaloupe, watermelon, honeydew, peaches, plums, late cherries, blackberries, late blueberries, garlic, onions, okra, tomatillos, early apples, and pears start appearing.
Fall
Broccoli, cauliflower, brussels sprouts, sweet potatoes, winter squash, kale, collards, root vegetables (beets, carrots, turnips), apples, pears, grapes, pumpkins, cranberries
