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  • Writer's pictureBAFM

From Market to Plate: Dressed Cherry Tomatoes

If you're like us, you have handfuls of beautiful, bursting cherry tomatoes sitting on your counter right now. Use a bunch up with this simple, delicious summer salad. You can pick up red onion, cherry tomatoes and parsley today at the Market!

Dressed Cherry Tomatoes

2 tablespoons mayonnaise

2 teaspoons red wine vinegar

1 teaspoon Dijon mustard

1 pint cherry tomatoes (Use ALL the colors available.)

1/4 cup finely chopped red onion

2 tablespoons chopped fresh parsley

salt and pepper, to taste

Whisk mayonnaise, vinegar and mustard together.

Halve tomatoes, or if very small, leave whole.

Add tomatoes, onions and parsley to dressing.

Toss well and season to taste. (Serves 4)

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