This week's BAFM recipe features even more ingredients readily available from our amazing vendors! This week we'll have 8 vendors, grilled pizza samples from local chef and food blogger Fran Hill (you can see all the yummy pizzas she's been practicing all week), the Mighty Mojo Coffee Co . truck, and an educational hive demo from B & L Honey ! The beehive folks inspired this week's Pickled Refrigerator Jalapeno Peppers recipe! *Note: several vendors have grown jalapenos of

It's August in rural South Dakota, so ya'll know you've got plenty of zucchini from your neighbor to try this recipe! And if you don't, you can definitely grab some this week at the Burke Area Farmers Market. Don't forget to tag us in your pictures -- we want to see what's on your plate. Zucchini Boats 4 medium zucchini 2 tablespoons olive oil Kosher salt freshly ground black pepper 1 pound ground beef, pork, turkey or chicken 1/2 medium onion, diced 1 teaspoon dried Italian

We celebrated National Farmers Market Week at our August 5th Dog Days market by hosting 12 vendors, eating supper at The Dakota Cuban food truck, sending our kids down Burke Community Club sponsored bounce slide at least 100 times, dragging customers and vendors over to our photobooth contest, and giving away 17 door prizes ! BAFM President Holly Glover reflected on the 2021 market season: "You know, a fter disastrous flooding and a devastating tornado in 2019, a hard-hitt

We're drooling over this super summery and creamy take on elote. Don't forget to follow along on Instagram  to get these recipes through our stories! Elote (Mexican Street Corn) 6 ears sweet corn, husks removed 1/2 cup Mexican crema, or sour cream 1/2 cup mayonnaise 1/2 cup chopped cilantro, plus extra as garnish 1 clove garlic, minced 1/4 teaspoon ground chipotle pepper, to taste zest from 1 lime juice from 1 lime 1/2 cup cotija cheese, crumbled Lime wedges, to serve Heat a

We're making Jam Thumbprints with vendor Kris Ringstmeyer's jelly this week for a perfect little pop-in-your-mouth treat. Jam Thumbprints 2/3 cup butter 1/2 cup sugar 2 egg yolks 1 teaspoon vanilla 1/2 teaspoon salt 1 1/2 cups flour, sifted 2 egg whites 3/4 cup walnuts, finely chopped 1/3 cup jam, jelly, or preserves Preheat oven to 350°. Cream together butter and sugar until fluffy. Add egg yolks, vanilla, and salt; beat well. Gradually add flour, mixing well. Shape into 3/4