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Dressed cherry tomatoes
If you're like us, you have handfuls of beautiful, bursting cherry tomatoes sitting on your counter right now. Use a bunch up with this simple, delicious summer salad. You can pick up red onion, cherry tomatoes and parsley today at the Market! Dressed Cherry Tomatoes 2 tablespoons mayonnaise 2 teaspoons red wine vinegar 1 teaspoon Dijon mustard 1 pint cherry tomatoes (Use ALL the colors available.) 1/4 cup finely chopped red onion 2 tablespoons chopped fresh parsley salt and


Chocolate zucchini snack cake
We love incorporating zucchini into salads, side dishes, and mains, but we wouldn't be true South Dakotans if we didn't stir it into baked goods. This week's Zucchini Chocolate Snack Cake is the simply sweet dessert, snack (and even breakfast!) that goes with a big glass of cold milk as well as a fresh cup of coffee. The warmth of cinnamon and cloves blend with the chocolate, shredded zucchini adds moistness, and the sprinkle of chopped walnuts and chocolate chips on top allo


Roasted garlic dip
This week, we ended with two featured recipes. If you didn't get to sample the roasted garlic last night, we hope you'll try recreating it at home and tag @burkeareafarmersmarket in your post! We've been thinking that if we could encourage you to make ONE big change to your cooking routine, it would probably be to invest in a supply of fresh garlic. Ray's garlic lasts for months, so you don't have to worry about it going bad. And the impact of this sweet delight will pay big


Jalapeño poppers
We realize that so many of you don't need a recipe for Jalapeño Poppers. You already have your favorite method for this popular tailgating snack, and WE WANT TO HEAR ABOUT IT . Do you stuff them with sausage, drizzle with hot sauce or Jalapeño Honey? Wrap them with bacon? Bake or grill? TELL US! This basic recipe includes a tip to blanch the cleaned peppers to reduce the heat just a bit. Don't forget, our BAFM vendors have grown a wide variety of jalapeños with varying heat l


Fran's pizza dough
We hope you got to try some of Fran's grilled pizza last week . It's such a treat and makes us feel like we might still be in Burke but we could also be in Naples, Italy. For real though, last week's pizza celebration—that included several ingredients available at the market, including last week's refrigerator jalapenos —is just another example of how much abundance, talent, and creativity we have right here at home. As Fran was busy grilling, she told people they could exp
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