We have fallen in love with broiling B&L Honey over feta cheese. This combination is the perfect blend of sweet and salty to spread on crusty bread and simple enough to throw together for even last minute get togethers. Honey Thyme Brûléed Feta 1 8-ounce block feta, blotted dry 2-3 tablespoons honey (we like to get ours locally from B&L Honey !) 4-5 sprigs of fresh thyme 2 tablespoons olive oil Freshly ground black pepper Preheat the oven to 400 degrees. Blot the feta with p

Bijou Hills Grassfed Beef is a loyal, long-time Burke Area Farmers Market vendor supplying our customers with delicious and nutritious cuts of grass fed beef. Prepared with sirloin, strip, or ribeye steak from Larry's freezer (and, of course, Ray's garlic), we can't resist the simplicity of Garlic Butter Steak Bites as a meal (with BAFM veggies on the side) or as a fun party appetizer. Garlic Butter Steak Bites 1 1/4 pounds steak ~sirloin, strip, or ribeye~ trimmed of fat and

Zucchini, onions, and herbs are staples of the Burke Area Farmers Market, and this Zucchini and Chickpea Salad with Tahini Yogurt is a refreshing change from the usual summer salads. Hearty enough to stand alone, it also pairs well with almost anything you want to grill. Zucchini and Chickpea Salad with Tahini Yogurt 15 1/2-oz can of chickpeas, rinsed and drained 1/2 of a small red onion, sliced thinly 3-4 tablespoons white wine vinegar 1 tablespoon sugar Kosher salt and fres

Last week, later customers to the BAFM found some lonely bags of kale on our garden vendors' tables. We 💚💚💚 kale and want to help you out with this recipe for a delicious salad that is so good year round. Kale Salad with Onion Jam Dressing Onion Jam: 2 tablespoons olive oil 1 medium to large onion, diced kosher salt freshly ground black pepper 2 tablespoons pine nuts 2 tablespoons raisins pinch to 1/2 teaspoon red pepper flakes Salad: 1 teaspoon olive oil 1/2 cup Israeli c

We love chicken from K Mill Iron Ranch . Roasted, grilled, or smoked whole chickens make incredible meals. But, we look forward to the leftovers just as much when we shred up the chicken and make these tacos. Baked Chicken Tacos 1 tablespoon olive oil 1/2 cup onion, diced 1/2 pound cooked chicken, shredded 1 1-ounce packet taco seasoning 1 14.5-ounce can diced tomato, fully drained 1 4.5-ounce can chopped green chiles 1 15-ounce can black beans, drained and rinsed 6-8 flour t