This week, we ended with two featured recipes. If you didn't get to sample the roasted garlic last night, we hope you'll try recreating it at home and tag @burkeareafarmersmarket in your post! We've been thinking that if we could encourage you to make ONE big change to your cooking routine, it would probably be to invest in a supply of fresh garlic. Ray's garlic lasts for months, so you don't have to worry about it going bad. And the impact of this sweet delight will pay big

We realize that so many of you don't need a recipe for Jalapeño Poppers. You already have your favorite method for this popular tailgating snack, and WE WANT TO HEAR ABOUT IT . Do you stuff them with sausage, drizzle with hot sauce or Jalapeño Honey? Wrap them with bacon? Bake or grill? TELL US! This basic recipe includes a tip to blanch the cleaned peppers to reduce the heat just a bit. Don't forget, our BAFM vendors have grown a wide variety of jalapeños with varying heat l

We hope you got to try some of Fran's grilled pizza last week . It's such a treat and makes us feel like we might still be in Burke but we could also be in Naples, Italy. For real though, last week's pizza celebration—that included several ingredients available at the market, including last week's refrigerator jalapenos —is just another example of how much abundance, talent, and creativity we have right here at home. As Fran was busy grilling, she told people they could exp

This week's BAFM recipe features even more ingredients readily available from our amazing vendors! This week we'll have 8 vendors, grilled pizza samples from local chef and food blogger Fran Hill (you can see all the yummy pizzas she's been practicing all week), the Mighty Mojo Coffee Co . truck, and an educational hive demo from B & L Honey ! The beehive folks inspired this week's Pickled Refrigerator Jalapeno Peppers recipe! *Note: several vendors have grown jalapenos of

It's August in rural South Dakota, so ya'll know you've got plenty of zucchini from your neighbor to try this recipe! And if you don't, you can definitely grab some this week at the Burke Area Farmers Market. Don't forget to tag us in your pictures -- we want to see what's on your plate. Zucchini Boats 4 medium zucchini 2 tablespoons olive oil Kosher salt freshly ground black pepper 1 pound ground beef, pork, turkey or chicken 1/2 medium onion, diced 1 teaspoon dried Italian