Have you ever tried to decide between potato salad and cucumber salad for a potluck? Now, you no longer have to. This week, we are sharing with you a delicious, slightly sweet, and very tangy recipe for DILL PICKLE POTATO SALAD . Pickles have always been a favorite for some and are having a bit of a moment with the pickle version of charcuterie boards loaded with every style and flavor of pickle all over social media. However, we have a secret: this salad doesn't contain any

Grilled Pizza Week is always a much-anticipated and exciting week at the Burke Area Farmers Market. Fran whips up crusts loaded with toppings sourced from the fabulous BAFM vendors. She always brings us the classic "Everything Pizza" with lots of vegetables and Bijou Hills Grassfed ground beef, and also a pepperoni and jalapeno pizza that is absolutely delicious when drizzled with local B&L Jalapeno Honey . This year, we pulled out all the stops with a pesto pizza topped wit

Fran made Irish Scalloped Potatoes this week with all BAFM vegetables, and planned to share it until she really looked at the photos. You can't see the amazingly fresh potatoes, or the cabbage, or onions, or garlic! This just looks like a pan of cream and cheese. How is that appropriate for a Market to Plate recipe? Sigh. But, you know what? It is absolutely delicious, and the perfect comfort food for fall. Their house devoured this beside some grilled brats and steamed green

The edges of the days are starting to feel like autumn, and with that comes soup weather. Recently, we enjoyed this lighter version of a chowder that utilizes the best of summer produce. The sweetness of fresh corn makes a rich, comforting bowl, but don't be afraid to also throw a little spicy pico de gallo made with garden tomatoes on top for a delicious flavor contrast. Zucchini Corn Chowder 5 slices bacon, cut into 1/2-inch pieces 1 small onion, chopped 1/2 of a red bell p

When the temperatures are high, the refreshing crisp coolness of cucumbers can't be beat. We like the versatility of this chunky Cucumber Ranch Dip with fresh veggies and find it irresistible stirred up with diced cooked chicken, celery, red grapes and pecans for a chicken salad. Cucumber Ranch Dip 1 medium cucumber, halved lengthwise, seeded, and grated on the large holes of a box grater (can peel, if skin is tough or waxy) 1 tablespoon red onion, finely chopped 3/4 cup sour